Ingredients

Instructions

  1. Cut the cabbage into quarters; core it and shred it finely. Thinly slice the bacon.
  2. Melt the butter in a saute pan and fry the bacon until crispy and golden. Remove from the pan and drain.
  3. Melt a knob of butter in the pan and add the onion. Wen it begins to brown, add the water and then add the cabbage. Season with white pepper and a little salt.
  4. Keep stirring for 1-2 minutes on high heat. Add the bacon.
  5. When the cabbage is tender, add the cream. Stir and simmer until the cream thickens. Serve.