Ingredients

Instructions

  1. Process chicken, lemon grass, garlic,fish sauce, spring onion, lime juice, coriander, egg and coconut milk.
  2. Process till fine but not smooth.
  3. Spoon into greased patty tins.
  4. Bake 15 minutes, 200 C or till cooked.
  5. Serve hot, garnished with shredded chili.