Ingredients
Instructions
- Choose the side of each orange that will be the face.
- If necessary, cut a slice off the bottom of each orange so it will rest flat.
- Cut a small slice off the top of each and spoon out the pulp.
- Chop pulp (if necessary) and mix with the apple and grapes; set aside.
- Cut faces on orange skins and decorate with almonds and cloves.
- Spoon the fruit salad into the oranges.