Ingredients

Instructions

  1. Sautee onion in butter until it begins to caramelize and turns brown.
  2. Add chicken breast and cook through, turning frequently.
  3. Add raspberry vinegar and reduce liquid by 1/3.
  4. Add chicken broth, tomato sauce and cream boiling for 5 minutes.
  5. Add raspberry jam to sauce being careful not to overdo it.
  6. Enjoy.