Ingredients
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1/4 cup dried onion flakes
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2 teaspoons onion powder
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2 teaspoons beef bouillon granules
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1 teaspoon dried parsley
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1 teaspoon dried celery flakes
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1/2 teaspoon salt
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1/2 teaspoon sugar
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1/4 teaspoon black pepper
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1/8 teaspoon garlic powder
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16 ounces sour cream
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4 ounces cream cheese, softened in the microwave
Instructions
- Mix all spice ingredients. Add to sour cream (and cream cheese if using), and mix well. Cover and refridgerate for at least 2 hours.
- Stir to blend just before serving with chips.