Ingredients

Instructions

  1. Light fire, and let coals ash, you want a slow-med fire.
  2. Sauté garlic in butter.
  3. Remove from heat and add lemon juice, salt, pepper, Worcestershire, and chives.
  4. Stir.
  5. Add shrimp.
  6. Marinate for 30 minutes.
  7. Put shrimp on skewers.
  8. Put foil on grill and lay shrimp skewers on foil.
  9. Grill for 6-10 minutes or until done.