Ingredients
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1 (15 ounce) can black beans
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1 (15 ounce) can garbanzo beans
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1/2 cup water or 1/2 cup bean liquid
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3 tablespoons lemon juice
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2 tablespoons olive oil
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1 teaspoon toasted sesame oil
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1/4 teaspoon ground cumin
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2 garlic cloves, finely chopped
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2 tablespoons fresh parsley, chopped
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salt and pepper, to taste
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pita bread or raw vegetables
Instructions
- Drain black beans and garbanzo beans and reserve liquid.
- Rinse beans and allow to drain.
- Place black beans, garbanzo beans, lemon juice, oils, cumin and garlic in a blender.
- Cover and pulse-blend until finely chopped.
- Add water or the reserved bean liquid a little at a time and continue blending until smooth.
- Place in serving bowl and sprinkle with parsley.
- Cover and refrigerate about 2 hours or until chilled.
- Serve with pita bread wedges or raw vegetables for dipping.