Ingredients

Instructions

  1. Mix milk and egg in small bowl.
  2. Combine flour, cornflakes, salt and pepper in separate bowl.
  3. Dip chicken breast in egg mixture and dredge in cornflakes mix.
  4. Sautee chicken in ¼ cup of butter until browned on both sides and cooked through.
  5. Take chicken out of pan and set aside, keeping warm.
  6. Slice green onions in 1 inch lengths.
  7. Slice mushrooms.
  8. Melt remainder of butter (2 tbsp.).
  9. Add garlic, green onions, lemon juice and mushrooms and cook for 4 minutes.
  10. Return chicken to pan and spoon sauce over warmed chicken.