Ingredients
Instructions
- Melt butter in a frypan and saute the mushrooms for about 3 minutes.
- Blend in the flour, salt, pepper, thyme& chives.
- Meanwhile dissolve the beef cube in the boiling water and stir into the frypan mixture Keep stirring until the mixture comes to a boil and thickens.
- Take pan off the heat and stir in the cottage cheese (sour cream).
- Keep warm and serve with BBQ meats, chicken.