Ingredients
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4 roma tomatoes, cut into fours (or any other tomato you like, try some grape tomatoes cut in half or cherry tomatoes or a nice green)
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1/2 cup olive oil
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1/4 cup balsamic vinegar
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1 ounce parsley, stems removed
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1/4 teaspoon sea salt
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2 garlic cloves, pressed
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1 tablespoon za'atar spice mix (green)
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1/2 cup feta, cubed
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1/4 teaspoon ground black pepper
Instructions
- *The feta and the zaatar have their own salt so add salt at the end for your own taste.
- Chop tomatoes in fours.
- Chop parsley.
- Crumble up the feta.
- Put olive oil, vinegar, spices, parsley,garlic in blender and blend on high speed to creat an emulsion and mix the flavors together.
- In a large bowl pour the emulsion and then add the chopped tomatoes and feta.
- Mix well to incorporate.
- Pour everything into a small Tupperware container with lid.
- Chill in the fridge to meld the flavors 2-24 hours.
- Serve with pita or crusty bread.