Ingredients

• 1 (10 ounce) bag frozen corn, thawed
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 4 ounces crumbled feta cheese (tomato basil flavor works great if you can find it)
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar (I double this)
• salt and pepper
• chopped fresh basil (optional, but adds a TON of flavor)
• 1/4 cup thinly sliced green onion
• 1 minced garlic clove
• 1 (7 1/4 ounce) jar roasted red peppers, drained and chopped (feel free to sub fresh diced green or red bell peppers for more crunch to the salad)