Ingredients
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1 1/2 cups prepared mustard
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1/2 cup packed brown sugar
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3/4 cup cider vinegar
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1/2 cup beer
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1 tablespoon chili powder
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1 teaspoon fresh ground black pepper
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1 teaspoon fresh ground white pepper
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1/2 teaspoon ground cayenne pepper
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1 1/2 teaspoons Worcestershire sauce
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2 tablespoons butter, room temperature
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1 1/2 teaspoons liquid smoke flavoring
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1 teaspoon louisiana hot sauce
Instructions
- In a heavy non-reactive saucepan, combine mustard, brown sugar, vinegar and beer.
- Season with chili powder, black, white and cayenne pepper.
- Bring to a simmer over medium high heat.
- DO NOT BOIL, or you will scorch the sugar and peppers.
- Reduce heat and simmer for about 20 minutes.
- Mix in the Worcestershire sauce, butter, and liquid smoke.
- Simmer for another 15 to 20 minutes.
- Add a few dashes of the hot sauce to taste.
- Pour into an airtight jar and refrigerate over night to allow flavors to blend.
- This will keep in fridge for a couple of weeks.