Ingredients
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3 tablespoons red wine vinegar
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2 tablespoons olive oil
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1 tablespoon fresh basil (chopped)
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1 tablespoon fresh oregano (chopped)
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1/8 teaspoon red pepper flakes
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salt and pepper
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4 ounces dry pasta
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1/2 cup red onion (chopped)
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8 roma tomatoes (cut into 3/4-inch pieces)
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8 ounces fresh mozzarella cheese (cut in 3/4 pieces)
Instructions
- In a small bowl, whisk together dressing ingredients; set aside.
- Cook pasta, rinse with cold water and drain.
- In large bowl gently toss together pasta and vegetables.
- Pour dressing over and toss gently.
- Cover, refrigerate 1 hour to blend flavors.