Ingredients
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1 (8 inch) yellow cake layer, round (can use 9 inch too)
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1 cup cold milk
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1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
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1 1/2 cups Cool Whip Topping, thawed
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1 (1 ounce) baker's unsweetened chocolate square
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1 tablespoon butter
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3/4 cup powdered sugar
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2 tablespoons cold milk
Instructions
- Cut cake into 2 layers with serrated knife. Beat 1 cup milk and pudding mix with whisk 2 minutes. Stir in whipped topping. Let stand 5 minutes.
- Stack cake layers on serving plate, spreading pudding mixture between layers.
- Microwave chocolate and butter on high for 1 minute. Stir until chocolate is melted. Add sugar and 2 tablespoons milk; mix well. Spread over cake. Refrigerate 1 hour. Refrigerate leftovers -- if there are any!