Ingredients
Instructions
- Mix rhubarb, sugar and flour, place in 9 x 13 pan.
- Mix remaining ingredients, sprinkle on top of rhubarb mixture.
- Bake at 375 for 45 minutes.
Rhubarb Crisp
Lower fat and lower sugar than the original version. Works with frozen or fresh rhubarb.
Prep: 10 mins
Cook: 45 mins
Total: 55 mins
Dessert