Ingredients
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1 slice ham steak
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1/2 cup orange juice (apricot or pineapple work well, too, so does Tang!)
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1/2 cup ginger ale (or Sprite, 7-Up or a cola drink)
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1/2 cup packed brown sugar (I usually use light)
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1 teaspoon dry mustard
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1 teaspoon red wine vinegar
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1 tablespoon oil
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1/2 teaspoon ground cloves
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1/2 teaspoon ground ginger
Instructions
- Prick ham slice with a fork all over to make holes and slash the edges so it won't curl during baking.
- Place in baking dish just big enough to hold slice.
- Mix all other ingredients together well and pour over ham.
- Marinate at least 30 minutes but can be longer (some times I do it in a baggie overnight).
- Put in 350* oven, bake for about 30 minutes. Mmmm!