Ingredients

Instructions

  1. Place chicken in a 6 quart slow cooker sprayed with vegetable cooking spray.
  2. Combine apricot preserves, Catalina dressing, onion soup mix, honey, mustard, and nutmeg, and 1/4 cup of water and stir well.
  3. Cover chicken breatts with sauce mixture.
  4. Cover and cook on low for 5-6 hours.