Ingredients

Instructions

  1. In a medium bowl, combine onion, cilantro, jalapeno, salt and pepper and mix well. Divide into two small bowls.
  2. Add two eggs to each bowl; mix to combine.
  3. Heat a nonstick 8-inch skillet, coated with cooking spray or 2 teaspoons butter, over medium-high heat.
  4. Pour in one bowl of egg mixture and cook until eggs are set.
  5. Fold over the omelet and slide onto a warm plate.
  6. Repeat, preparing second omelet.
  7. Serve immediately.