Ingredients
-
1 tablespoon olive oil
-
1/4 cup finely chopped red onion
-
1 small finely chopped red bell pepper
-
2 large eggs, beaten
-
1/2 teaspoon salt
-
1/4 cup grated sharp low-fat cheddar cheese
-
4 slices pancetta or 1 slice bacon, cooked and cut into small pieces
-
14 teaspoons ground black pepper, to taste
-
1 (6 inch) whole wheat pita bread, cut in half and lightly toasted
Instructions
- In a medium nonstick frying pan, heat the olive oil.
- Add the onion and saute for 2 to 3 minutes.
- Add the red pepper and continue to cook for another 3 minutes or until the pepper begins to soften.
- Add eggs and gently scramble until just cooked.
- Season with salt and pepper and remove from heat.
- Preheat the broiler or toaster oven.
- Divide the egg mixture between the pita halves.
- Top each pita with half the cheese and half the pancetta or bacon.
- Toast in toaster oven or under a broiler until the cheese just begins to melt.
- Serve immediately.