Ingredients

Instructions

  1. In a small saucepan, heat milk and syrups together, whisking until frothy.
  2. Pour into a tall glass (reserving some foam) and add brewed espresso.
  3. Spoon a layer of foamed milk over top.
  4. To make with brewed coffee: Use 1/2 to 1 cup hot brewed coffee (I use a French Press Pot) and adjust milk amount to taste.