Ingredients
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3 tablespoons canola oil
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1 small onion, peeled and chopped
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5 garlic cloves, peeled and minced
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13 ounces clams, canned (undrained)
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1/2 cup low sodium chicken broth
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salt, to taste
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1/4 teaspoon red pepper flakes
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1 1/2 tablespoons dried parsley
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8 ounces ziti pasta, cooked and drained
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1/2 cup parmesan cheese, shredded
Instructions
- In large skillet, over medium heat, heat oil.
- Add onion; stirring frequently, cook 3 minutes, or until tender.
- Add garlic; cook, stirring, 2 minutes longer.
- Add undrained clams, chicken broth, salt and crushed red pepper; heat to simmering.
- Add parsley; simmer 1 minute longer.
- Add pasta; toss to coat. Place in large serving bowl.
- Sprinkle with parmesan.