Ingredients
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2 tablespoons oil
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1/3 cup cornstarch
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2/3 cup sugar
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1/2 cup packed brown sugar
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1 teaspoon chicken bouillon granule
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1 (15 ounce) can pineapple chunks
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1 1/2 cups orange juice
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1/2 cup vinegar
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1/4 cup ketchup
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2 tablespoons soy sauce
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1/4 teaspoon ground ginger
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1/4 teaspoon cayenne pepper
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1/4 teaspoon pepper
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1 red sweet bell pepper, julienned
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6 -8 boneless skinless chicken breast halves
Instructions
- In a large skillet, brown chicken breasts in oil, and place in a buttered 10x14 inch baking dish.
- In a large saucepan, combine cornstarch, sugar, brown sugar, and bouillon granules and mix well.
- Drain pineapple and reserve the juice.
- To the cornstarch mixture in the saucepan, add pineapple juice, orange juice, vinegar, ketchup, soysauce, giger, and pepper, and mix well.
- On high heat, cook stirring constantly, until mixture thickens, and pour over chicken breasts.
- Bake uncovered at 325 degrees for 45 minutes.
- Remove from oven, and add pineapple chunks,and julienned bell peppers and bake another 15 minutes.