Ingredients

• 1 cup chopped celery
• 1 red sweet bell pepper, chopped
• 1/4 cup margarine
• 1 -2 teaspoon seasoning salt
• 1 teaspoon white pepper
• 1 tablespoon dried cilantro
• 1 teaspoon italian seasoning
• 1 (7 ounce) package thin spaghetti, cooked, and drained
• 4 cups chopped cooked chicken or 4 cups ham
• 1 (8 ounce) carton sour cream
• 1 (16 ounce) jar creamy alfredo sauce
• 1 (8 ounce) package shredded mozzarella cheese, divided
• 1 bunch fresh green onion, and tops chopped
• 1 yellow bell peppers, chopped chopped or 1 orange bell pepper, chopped
• 1 (10 ounce) box frozen green peas, thawed