Ingredients
Instructions
- Preheat oven to 425.
- Drizzle a 15x10 inch jelly rolll pan with 1 tablespoon of olive oil.
- Cut cauliflower vertically into 1/4 inch thick slices. Arrange in a single layer on prepared pan. Drizzle cauliflower with remaining olive oil; sprinkle with salt and pepper.
- Bake at 425 for 25 to 30 minutes or until golden brown. Sprinkle with additional salt to taste.