Instructions

  1. Preheat oven to 350 degrees F.
  2. In a very large bowl stir together cake mix and pudding mix.
  3. Mix in sour cream, melted butter, eggs and almond extract, beat until well blended.
  4. Continue to beat for 4 minutes on medium speed, then blend in chocolate chips.
  5. Prepare a large bundt pan by greasing all the sides and then dusting with flour.
  6. Pour cake mixture into the pan and bake for 55 to 60 minutes or whenever a cake tester comes out clean.
  7. Baking times can vary with this recipe for some reason, so do keep an eye on it!