Ingredients
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1 1/2 tablespoons lemon juice (fresh is best)
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1 tablespoon vegetable oil
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1 cup elbow macaroni, cooked
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2 cups diced shrimp, fresh or canned (I used 100/200 frozen pre-cooked salad shrimp,whole)
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2 hard-boiled eggs, chopped
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1 teaspoon onion, chopped
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2 tablespoons sour cream
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1/2 teaspoon salt
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1/2 cup mayonnaise
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pepper
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2 tablespoons green peppers, chopped
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1/2 cup fresh tomato, diced
Instructions
- Mix together lemon juice and oil.
- Combine with cooked macaroni.
- Chill for several hours, stirring occasionally.
- Fold in shrimp, eggs, green pepper, onion, celery, and tomato.
- Blend together sour cream, salt, pepper, and mayo and then fold into macaroni mixture.
- Serve in nice salad bowl or arrange on crisp salad greens.