Ingredients
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1/2 teaspoon seasoning salt
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1/2 teaspoon black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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1/2 teaspoon paprika
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1/2 teaspoon chili powder
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1/2 teaspoon red pepper flakes
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4 -6 slices smoked bacon, cooked, drained and crumbled into bits
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1 tablespoon ground flax seeds
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1/3 cup mayonnaise
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1 tablespoon olive oil
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1 lb chicken wings
Instructions
- Pre-heat oven to 350 degrees.
- Grease a baking sheet with non-stick spray.
- In a small bowl, mix spices with bacon bits, and set aside.
- In a medium bowl, stir together mayonnaise and olive. Add chicken wings to the bowl and coat with mixture.
- Place coated chicken wings into a plastic bag. Then, pour spices over them. Close bag and shake until well combined.
- Remove wings from bag and place on baking sheet, skin side down.
- Bake for 50 minutes, turning over wings after 25 minutes. After baking, turn wings over again and broil on low for 2 to 5 minutes.