Instructions

  1. Place chops in large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops.
  2. Seal bag and refrigerate for up to 24 hours.
  3. Remove chops from marinade (discard marinade).
  4. Grill over medium-hot coals for a totoal of 12-15 mins, turning half-wayt thru, or until done.