Ingredients

• 1 carrot, peeled and julienned
• 1/2 red bell pepper, julienned
• 1 garlic clove, minced
• 1/2 teaspoon ginger
• 1/4 teaspoon celery seed
• 1/4 teaspoon coriander powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup vinegar
• 2 teaspoons olive oil
• 1/2 red onion, sliced thin
• 1 lb zucchini, seed and shredded into long strips