Ingredients

Instructions

  1. Sprinkle 1/3 cup chocolate chips or toffee bits in the bottom of crust.
  2. In a large bowl, combine caramel topping and milk, add pudding mix. Whisk together for two (2) minutes. Carefully fill pie crust with the pudding mixture.
  3. Chill at least 20 minutes.
  4. Arrange sliced bananas on top of the pudding. Top with whipped topping. Sprinkle with toasted coconut and remaining mini chocolate chips or toffee bits. Serve immediately or refrigerate.
  5. Preparation time includes chill time.