Instructions

  1. In a medium saucepan, combine the first six ingredients; bring to a boil.
  2. Reduce heat; simmer, uncovered, for 5 minutes.
  3. Remove from the heat; cool completely.
  4. Layer fruit in a glass serving bowl.
  5. Remove cinnamon stick from the sauce; pour sauce over fruit.
  6. Cover and chill for several hours.