Ingredients
-
1/2 cup orange juice
-
1/4 cup lemon juice
-
1/4 cup packed brown sugar
-
1/2 teaspoon orange zest
-
1/2 teaspoon grated lemon, rind of
-
1 cinnamon stick
-
2 cups pineapple chunks
-
1 cup red seedless grapes
-
2 medium bananas, sliced
-
1 medium grapefruit, peeled and sectioned
-
1 pint strawberry, sliced
-
2 kiwi fruits, peeled and sliced
-
2 medium oranges, peeled and sectioned
Instructions
- In a medium saucepan, combine the first six ingredients; bring to a boil.
- Reduce heat; simmer, uncovered, for 5 minutes.
- Remove from the heat; cool completely.
- Layer fruit in a glass serving bowl.
- Remove cinnamon stick from the sauce; pour sauce over fruit.
- Cover and chill for several hours.