Ingredients
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3/4 cup mayonnaise
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1 -1 1/2 tablespoon Tabasco sauce (more or less to taste)
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1/4 cup chopped cilantro
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good crusty rolls or 1 long French bread, cut horizontally and hollowed out somewhat
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1 lb good quality deli roast beef
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salt
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1/2 lb swiss cheese or 1/2 lb provolone cheese
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1 large avocado, peeled,pitted,and thinly sliced,dipped in lemon juice to prevent browning
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crispy romaine lettuce
Instructions
- Combine mayo, tobasco, and cilantro in a small bowl.
- Spread mayo mixture on both sides of bread.
- Layer roast beef, cheese, lettuce, and avacado, sprinkle lightly with salt.
- Lightly press on top layer of bread.
- If using large loaf, cut into portions, and serve.