Ingredients
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1 large onion, chopped
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3/4 cup uncooked brown rice
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3/4 cup shredded cheddar cheese
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1/2 cup chopped green pepper
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1/2 teaspoon dried thyme
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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1/4 teaspoon salt
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1/4 teaspoon rubbed sage
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1/4 teaspoon garlic powder
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1 (14 1/2 ounce) can chicken broth
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1 (14 1/2 ounce) can diced tomatoes, undrained
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1 cup finely chopped carrot
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3/4 cup dried lentils, rinsed
Instructions
- In a 3 quart baking dish coated with nonstick cooking spray, combine the onion, carrots, lentils, rice, cheese, green pepper and seasonings. Stir in broth and tomatoes.
- Cover tightly with foil and bake at 350°F for 1-1/4 to 1-3/4 hours or until the liquid is absorbed and lentils and rice are tender.