Ingredients
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2 tablespoons extra virgin olive oil (EVOO baby!!)
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1 bunch swiss chard (any one, green, red or rainbow(stemmed and coarsely chopped)
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1/4 teaspoon grated nutmeg
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1/2 teaspoon smoked paprika or 1/2 teaspoon ground cumin
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salt, to your tastes
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pepper, to your tastes
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1 teaspoon Worcestershire sauce
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1/2 cup chicken stock
Instructions
- In a large skillet, heat the EVOO over medium high heat. When the oil is hot, add the greens to the pan and wilt.
- Season the greens with nutmeg and smoked sweet paprika or the cumin.
- Salt and pepper and add the worcestershire sauce.
- Add the chicken stock and simmer for a few minutes then serve!