Instructions

  1. FOR DRESSING ~ In a food processor or blender combine 1/2 cup of the cashews, water, garlic, salt & onion powder.
  2. Cover & blend until mixture is smooth & creamy. It will thicken as it blends.
  3. Stir in lemon juice & set aside.
  4. FOR SALAD ~ In a salad bowl toss together the greens, tomatoes, peas, raisins & green onions.
  5. To serve, divide among 4 serving plates or salad bowls.
  6. Sprinkle with remaining cashews & drizzle dressing over each serving.