Ingredients
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3 (15 ounce) cans black beans, drained
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3/4 cup celery, diced
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3/4 cup onion, diced
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1 (10 ounce) can Rotel tomatoes & chilies
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3/4 lb andouille sausage, chopped
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1 teaspoon ground cumin
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2 bay leaves
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4 cups chicken broth (reduced sodium is preferable)
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salt & pepper
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fresh cilantro, chopped for garnish
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sour cream
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3/4 cup carrot, diced
Instructions
- In slow cooker, combine all ingredients except salt, pepper, cilantro and sour cream. Mix well, cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Season to taste with salt and pepper.
- Ladle into bowls and garnish with cilantro and sour cream if desired.