Ingredients

• 6 -8 slices cooked bacon, chopped
• 1 -2 mashed garlic clove (use garlic press)
• 1 (4 ounce) can diced green chilies
• 2 teaspoons chili powder
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon crushed Mexican oregano
• 1/4 teaspoon ground allspice or 1 pinch ground cloves
• 1 lb cooked beef (chunked or shredded) or 1 lb cooked pork (chunked or shredded)
• 2 ripe medium tomatoes, chopped
• 3 tablespoons fresh cilantro, chopped
• 2 teaspoons fresh lime juice
• 1/4 teaspoon granulated sugar
• 1 dash freshly cracked black pepper
• 3/4-1 teaspoon kosher salt
• 6 large burrito-size flour tortillas
• 2 cups monterey jack cheese (1/2 cup per serving) or 2 cups shredded Mexican blend cheese (1/2 cup per serving)
• 2/3 cup onion, chopped