Ingredients

• 2 lbs hake fillets, rinsed in cold water (capensis fillets)
• 2 -3 tablespoons butter, cut up or 2 -3 tablespoons margarine
• 2 -3 tablespoons lemon juice, fresh squeezed
• fresh parsley, chopped
• 1/2 cup Rice Chex, finely crushed (or your choice of cereal)
• 1/2 cup instant potato flakes
• 1/3 cup parmesan cheese, finely grated
• 1 tablespoon parsley flakes
• 1 teaspoon basil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon tarragon
• 1/4 teaspoon pepper, freshly ground
• 2 lemons, cut into wedges