New Mexican Back Ribs

2 hrs

4 servings

5.0/5 (3 reviews)

Here are some tips on grilling ribs that I heard. Always cook on INDIRECT heat. You could cover the ribs with a cake pan to help trap in more heat. To test for doneness do the wiggle test. Grab one of the bones and give it a wiggle and if the bone pulls away from the meat they are ready to eat. One more tip, a good rule of thumb is to buy 1 pound of ribs for every person you will be serving. Baby back ribs will have more meat on them.

Ingredients

Instructions

In a small bowl mix together all seasonigs.
Rub seasoning on all surfaces of the ribs.
Place ribs on a medium-hot grill over INDIRECT heat.
Close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours.
Add charcoal as needed.
You want the grill temperature around 325-350 degrees.

Prep: 10 mins

Cook: 2 hrs

Total: 2 hrs

Pork

Add to Collection

Amount Per Serving
Calories 999.6
% Daily Value*
Total Fat 82.0g		126%
Cholesterol 275.6mg		92%
Total Carbohydrate 7.2g		3%
	Dietary Fiber 3.2g	11%
	Sugars 1.4g
Protein 56.4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Password

Remember me

Don't have an account? Sign Up