Ingredients
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1 tablespoon extra virgin olive oil
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2 tablespoons balsamic vinegar
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4 cups lettuce, torn into pieces
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1 cup string bean, steamed until just tender
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2 red potatoes, cooked and cut into quarters
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1 tomatoes, cut into small wedges
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1 (7 ounce) can tuna in water, drained
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1 garlic clove, minced
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1 hard-boiled egg, cut in 4 wedges
Instructions
- Mix together the olive oil, vinegar and minced garlic in a small bowl.
- In a serving dish, add half the dressing to the lettuce and combine to coat.
- Arrange the potatoes, green beans, tomato, egg and tuna on the lettuce.
- Drizzle with the rest of the dressing.