Ingredients
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1/3 cup light soy sauce
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1 1/2 tablespoons olive oil
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2 teaspoons garlic, minced
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salt and pepper, as needed
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4 hamburger buns, split
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4 ounces provolone cheese, sliced
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4 lettuce leaves
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roasted red pepper, as needed
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tomatoes, sliced
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2/3 cup mayonnaise
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2 teaspoons light soy sauce
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2 teaspoons dijon-style mustard
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4 portabella mushroom caps
Instructions
- In bowl, mix soy sauce, oil, and garlic; season with salt and pepper.
- Brush each mushroom cap with about 1 1/2 tablespoons soy mixture.
- Grill 4 to 5 minutes on each side, or until tender.
- Sandwich each mushroom in a bun with 1 oz. cheese, a generous 2 tablespoons Soy Aioli, 1 lettuce leaf, 2 tomato slices, and bell pepper slices.