Ingredients
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1 (11 ounce) can refrigerated thin pizza crust
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1 cup mild thick & chunky salsa
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1/2-1 chipotle chile in adobo, finely chopped
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1/4 cup chopped onion
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1/2 cup chopped red bell pepper
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1 1/2 cups shredded Mexican blend cheese
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1/2 cup chopped green bell pepper
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1 (5 ounce) package cooked chicken breast strips (southwestern style)
Instructions
- Heat oven to 400 degrees. Spray or grease a 15 X 10 inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dow into a 15 X 10 inch rectangle.
- In small bowl, mix salsa and chipotle chile, spread to within 1/2 inch of edges of dough.
- Top with chicken strips, onion, and peppers. Sprinkle with cheese.
- Bake 10 to 12 minutes or until crust is golden brown and cheese is melted.