Cheesy Zucchini Casserole

25 mins

4 servings

5.0/5 (4 reviews)

When my zucchini over took my garden. I couln't even give it away. I recieved this this easy recipe from a elderly neighbor. She says if you want to add a little kick to this dish, use pepper Jack cheese instead of the cheddar.

Ingredients

4 -5 zucchini, thinly sliced
1 1/2 cups sharp cheddar cheese
1 1/4 ounces Lipton Onion Soup Mix
1 1/2 cups mayonnaise

Instructions

Place zucchini slices in an 8- or 9-inch square baking dish which has been sprayed with nonstick cooking spray. Mix cheese, soup mix (dry) and mayonnaise in a bowl and spread evenly over zucchini.
Cover with foil and bake at 350 degrees for 1 hour, removing the foil for the last 5 to 10 minutes to brown topping.

Prep: 10 mins

Cook: 15 mins

Total: 25 mins

< 30 Mins

Add to Collection

Amount Per Serving
Calories 572.9
% Daily Value*
Total Fat 44.3g	68%
Cholesterol 67.8mg	23%
Total Carbohydrate 33.6g	12%
	Dietary Fiber 2.8g	10%
	Sugars 11.0g
Protein 14.4g

Amount Per Serving

Calories 572.9

% Daily Value*

Total Fat 44.3g

68%

Cholesterol 67.8mg

23%

Total Carbohydrate 33.6g

12%

Dietary Fiber 2.8g

10%

Sugars 11.0g

Protein 14.4g