Ingredients
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4 ounces button mushrooms
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1 medium zucchini, cut crosswise into 1/4 inch slices
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1 medium yellow squash, cut crosswise into 1/4 inch strips
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3 tablespoons butter or 3 tablespoons margarine, melted
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1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
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1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
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1 tablespoon chopped fresh chives or 1 tablespoon green onion top
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1 clove garlic, minced
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 medium red bell peppers or 1 medium yellow bell pepper, cut into 1/4 inch strips
Instructions
- Clean and prepare mushrooms by slicing a thin slice off the bottom of each stem.
- Thinly slice mushroom stems and caps.
- Combine mushrooms, bell pepper, zucchini and squash in a large bowl.
- Combine melted butter, thyme, basil, chives, garlic, salt and pepper in a small bowl.
- Pour over vegetables and toss to coat well.
- Transfer to a 20x14 inch sheet of heavy duty foil.
- Wrap into a packet sealing edges well, leaving space for heat to circulate.
- Grill on covered grill over medium coals 20 to 25 minutes or until vegetables are fork tender.