Ingredients
Instructions
- Ensure cream cheese is at room temperature.
- Whip in a large bowl until smooth.
- Mix in salsa.
- Add in peppers and cheddar.
- Serve with taco chips.
This is a real favourite with our friends. It simply disappears so fast I usually double the recipe. You can vary the amount of salsa to your taste, as well as the heat level with picante salsa.