Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Cut very thin slice from bottom of tomato so it will sit upright. Cut off approximately the top fifth of the tomato. Using a spoon scoop out pulp, juice and seeds creating a container.
  3. Spread pesto inside tomato cavity.
  4. Fill tomato with mozzarella, approximately 1/3 cup.
  5. Sprinkle bread crumbs on top.
  6. Bake in shallow dish sprayed with Pam for 25-35 minutes.