Ingredients
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2 lebanese cucumbers, unpeeled and sliced
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4 spring onions, chopped
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1 garlic clove
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100 -200 g feta cheese, cubed
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1/2 cup kalamata olive
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salt and pepper
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1/2 cup olive oil
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3 tablespoons vinegar
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2 teaspoons fresh oregano or 2 teaspoons parsley
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1 green capsicum, de-seeded and diced
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500 g tomatoes, peeled and sliced
Instructions
- Arrange salad ingredients in a large bowl or platter that has been rubbed with the garlic clove.
- Combine the dressing ingredients in a bowl and beat until well blended.
- Pour the desired amount of dressing over the salad.
- Let sit for 10 minutes, toss gently and serve.