Ingredients
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1 1/2 lbs boneless chicken breasts, cut into 1 inch cubes
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1 (15 1/4 ounce) can unsweetened pineapple chunks
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1/2 cup soy sauce
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1/4 cup vegetable oil
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1 tablespoon brown sugar
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1 teaspoon garlic powder
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2 teaspoons ground ginger
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1 teaspoon dry mustard
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1 large green pepper, 1 inch pieces
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12 medium mushrooms
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18 cherry tomatoes
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hot cooked rice
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1/4 teaspoon fresh ground pepper
Instructions
- Put chicken in large shallow dish.
- Drain pineapple, keep 1/2 cup juice.
- Set pineapple aside.
- Mix juice with the next 7 ingredients in small pan.
- Bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Pour over chicken.
- Cover and chill for 1 hour.
- Remove chicken from marinade, reserve marinade.
- Alternate chicken, pineapple, green pepper, mushrooms, and tomatoes on skewers.
- Grill kabobs over hot coals 20 minutes or until chicken is done.
- Turn and baste frequently with marinade.
- Serve over hot rice.