Ingredients
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1 (14 ounce) can diced tomatoes
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1 cup Heinz chili sauce
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1/2 cup chopped celery
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1/2 cup chopped onion
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2 cloves garlic, minced
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1 tablespoon chopped fresh basil or 1 teaspoon dried basil
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1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
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1/4 teaspoon red pepper flakes
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1/4 teaspoon salt (or to taste)
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nonstick cooking spray
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1 lb boneless skinless chicken breast, cut into 1 inch strips
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1 green bell pepper, diced
Instructions
- Prepare deep skillet with non-stick cooking spray, if needed; preheat pan over high heat.
- Cook chicken in skillet for 3 to 5 minutes until no longer pink, stirring occasionally.
- Reduce heat, add tomatoes (with juice), chili sauce, bell pepper, celery, onion, garlic, basil, parsley, pepper flakes, and salt; bring to a boil.
- Reduce heat and simmer, covered, for 10-12 minutes or until vegetables are tender.
- Serve chicken creole over steamed rice.