Ingredients
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3 lbs red potatoes, cut into 1 1/2 inch cubes
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1 large sweet onion, coarsely chopped
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3 tablespoons olive oil
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2 tablespoons butter, melted or 2 tablespoons bacon drippings
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3 garlic cloves, minced
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3/4 teaspoon salt
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3/4 teaspoon pepper
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1/3 cup chopped mixed fresh herbs, such as basil, chives, parsley, oregano, rosemary, sage, tarragon, and thyme
Instructions
- Combine potatoes, onions and herbs in a large bowl.
- Combine oil, butter, garlic, salt and pepper in a small bowl.
- Drizzle over potato mixture.
- Toss to coat well.
- Arrange potato mixture on 1/2 of a piece of foil large enough to accommodate all the ingredients when made into a packet for grilling.
- Grill over medium hot coals for 30 to 45 minutes or until potatoes are tender, turning and shaking occasionally.